The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Easy Vegan Banana Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 28G61% OF CAL
3G FIBER11G SUGAR14G OTHER
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana muffins with chocolate chips made with plant-based milk and coconut oil. Moist and naturally sweet, they're perfect for breakfast or a healthy snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups flour (all-purpose, spelt, or flour of choice)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup light-flavored olive oil or warmed coconut oil
- 1/2 cup unsweetened non-dairy milk (almond, oat, soy, cashew, etc.)
- 1 teaspoon vanilla extract
- 1/3 cup organic sugar (pure cane or coconut sugar)
- 4 small or 3 large overripe bananas, peeled and mashed
- 1/4 cup or so chocolate chips (I used Enjoy Life Mini)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 28G61% OF CAL
3G FIBER11G SUGAR14G OTHER
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 160mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.