The Simple Veganista · by Julie | The Simple Veganista★ 5.0
EASY VEGAN ALFREDO SAUCE
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 16%
CARBS 18G30% OF CAL
2G FIBER3G SUGAR13G OTHER
FAT 17G63% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan alfredo sauce made from cashews, garlic, and miso without dairy or oil. Works on pasta, pizza, and roasted vegetables.
condimentitalian🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups raw cashews
- 3 – 4 garlic cloves
- 2 teaspoons white miso (or 1 – 2 Tbsp nutritional yeast or 1 Tsp dijon)
- 1 teaspoon EACH garlic + onion powder, optional (but for good measure)
- 1/2 teaspoon mineral salt, + more to taste
- juice of 1 small lemon (about 1 tablespoon) or 1 teaspoon apple cider vinegar
- 3/4 – 1 cup warm water
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 16%
CARBS 18G30% OF CAL
2G FIBER3G SUGAR13G OTHER
FAT 17G63% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.