Easy Turkish Iskender Kebab
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Hungry Paprikas · by Amina Al-Saigh5.0 (1)

Easy Turkish Iskender Kebab

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 68%
CARBS 25G20% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 30G55% OF CAL
19G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Turkish layered dish combining grilled doner or sliced beef, toasted bread, buttery tomato sauce, and yogurt with charred vegetables. Complex and deeply flavored.

mainmiddle easternbeef
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • doner kebab recipe (OR)
  • 500 grams beef tenderloin, sirloin or skirt steak (thinly sliced)
  • 1 medium onion (finely grated)
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon chilli flakes
  • 2 tablespoons olive oil
  • 1/3 cup tomato paste
  • 2 teaspoons paprika
  • 1/2 teaspoon black pepper
  • 2 cups water
  • 4 pita or Turkish bread (thick pita preffered)
  • 4 green peppers (grilled)
  • 2 tomatoes (quartered and grilled)
  • 4 tablespoons ghee or butter (melted)
  • 1 cup yogurt (optional)
PREP
15M
SODIUM
621MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.