Spend with Pennies · by Holly Nilsson★ 4.9 (2125)
Easy Tuna Casserole
NUTRITION · PER SERVING33M COOK
CAL 18%·PRO 34%
CARBS 36G40% OF CAL
2G FIBER4G SUGAR30G OTHER
FAT 17G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tuna noodle casserole with flaky tuna, tender egg noodles, mushrooms, and a creamy cheese sauce, topped with breadcrumbs and baked until bubbly. A comforting weeknight favorite.
mainamericancasserolepastafish🥧 baking dish🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups egg noodles (measured dry *approx 6 ounces )
- 1 tablespoon butter
- 1 small onion (diced)
- 2 ribs celery (diced)
- ⅔ cup frozen peas (thawed)
- 1 (5 ounce each) can tuna (drained)
- 1 (10.5 ounce each) can condensed cream of mushroom soup
- ⅓ cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- ½ cup panko bread crumbs
- 1 tablespoon melted butter
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 33M
CAL 18%·PRO 34%
CARBS 36G40% OF CAL
2G FIBER4G SUGAR30G OTHER
FAT 17G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 659mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 255mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.