Minimalist Baker · by Minimalist Baker★ 4.9 (163)
Easy Traditional Red Sangria
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 2%
CARBS 23G34% OF CAL
1G FIBER17G SUGAR5G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Spanish sangria made with red wine, brandy, fresh fruit, and brown sugar. Fruity, refreshing, and slightly boozy, it's a perfect summer beverage for gatherings.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 medium apple ((cored, skin on, chopped into small pieces))
- 1/2 medium orange ((rind on, sliced into small pieces, large seeds removed // plus more for garnish))
- 3-4 Tbsp organic brown sugar ((or 3 Tbsp (37.5 g) organic cane sugar as original recipe is written))
- 3/4 cup orange juice ((plus more to taste))
- 1/3 cup brandy ((plus more to taste))
- 750 ml bottle dry Spanish red wine*
- ~1 cup Ice to chill
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 2%
CARBS 23G34% OF CAL
1G FIBER17G SUGAR5G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 13mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.