Simply Delicious · by Alida Ryder★ 4.7 (92)
Easy tomato soup with grilled cheese
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 26%
CARBS 23G30% OF CAL
4G FIBER12G SUGAR7G OTHER
FAT 19G55% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth roasted tomato soup served with an extra-cheesy grilled cheese sandwich. Comfort food made grown-up with fresh basil and a swirl of cream.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpot🔥 oven♨️ grillvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ kg (3lbs) Tomatoes
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp sugar
- 1 tsp salt
- 2 red onions (finely chopped)
- 2 garlic cloves (finely chopped)
- ½ cup fresh basil leaves (I don't bother chopping the basil as the leaves will be blended.)
- 2 tsp tomato paste
- 8 cups vegetable / chicken broth
- ½ cup cream
- salt & black pepper to taste
- fresh basil (to serve)
- 2 slices bread per person
- 2 cups grated mozzarella
- 2 cups grated mature cheddar
- butter
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 26%
CARBS 23G30% OF CAL
4G FIBER12G SUGAR7G OTHER
FAT 19G55% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1322mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 258mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.