Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (179)
Easy Tomato Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 9%
CARBS 19G23% OF CAL
4G FIBER15G SUGAR0G OTHER
FAT 29G77% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy tomato soup made from pantry staples and finished with fresh basil. Comforting and rich, perfect paired with a grilled cheese sandwich.
mainamericansoup🍲 stockpot🌀 blendergluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil (plus more for drizzling)
- 2 tablespoons unsalted butter (or an additional 2 tablespoons olive oil)
- 2 medium yellow onions (chopped)
- 2 medium carrots (chopped)
- 6 garlic cloves (chopped)
- 2 tablespoons balsamic vinegar
- 2 (28-ounce) cans diced tomatoes (and their juices)
- 3 cups water or vegetable broth
- 1⅓ cups heavy cream (plus more for drizzling*)
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes
- 1 teaspoon sea salt (plus more to taste)
- Freshly ground black pepper
- Fresh basil leaves (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 9%
CARBS 19G23% OF CAL
4G FIBER15G SUGAR0G OTHER
FAT 29G77% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 364mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.