Family Food on the Table · by Kathryn Doherty★ 4.5 (143)
Easy Tomato Gazpacho Soup
NUTRITION · PER SERVING135M COOK
CAL 6%·PRO 4%
CARBS 10G33% OF CAL
2G FIBER6G SUGAR2G OTHER
FAT 9G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing cold soup of blended tomatoes, cucumbers, peppers, and onions with garlic and vinegar. Light and vegetable-forward, perfect for summer meals.
mainmediterraneansoup🌀 blenderdairy freegluten freelow carbveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large tomatoes (peeled)
- 1 large cucumber (peeled, halved)
- 1 onion (peeled and halved)
- 1 bell pepper (seeded and quartered (I use green))
- 24 oz. tomato juice (divided)
- 1/4 cup extra-virgin olive oil
- 1/3 cup red wine vinegar
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- a few dashes of hot sauce
- 1 clove garlic (minced)
- 1/4 cup chives (finely chopped)
At a glance
PER SERVING · TIME 135M
CAL 6%·PRO 4%
CARBS 10G33% OF CAL
2G FIBER6G SUGAR2G OTHER
FAT 9G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 754mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 26mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.