Simply Delicious · by Alida Ryder★ 4.5 (326)
Easy Tomato Cream Rigatoni
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 42%
CARBS 103G59% OF CAL
9G FIBER9G SUGAR86G OTHER
FAT 24G31% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni tossed in a creamy tomato sauce made with butter, onion, garlic, and heavy cream. A simple, weeknight-friendly Italian pasta dinner.
mainitalianpastavegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 onion (finely chopped)
- 2 garlic cloves (crushed)
- 1 x 400g (14oz can chopped tomatoes)
- ½ cup water
- pinch of sugar (optional)
- ½ cup whipping/heavy cream
- salt & pepper to taste
- 500 g 1lb rigatoni, cooked (reserve 1 cup of cooking water) (Use any pasta shape of your choice)
- Parmesan and basil to serve
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 42%
CARBS 103G59% OF CAL
9G FIBER9G SUGAR86G OTHER
FAT 24G31% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 182mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.