Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Easy Tofu Ricotta Cheese (7-Ingredients)
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 50%
CARBS 7G10% OF CAL
4G FIBER2G SUGAR1G OTHER
FAT 21G63% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cheese made from blended tofu with garlic, lemon, and fresh basil. Ready in minutes, it's a dairy-free ricotta substitute for pasta, lasagna, or serving on its own.
condimentitaliantofu⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 14 oz. firm tofu
- 3 cloves garlic, finely minced
- Juice of 1/2 small lemon
- 2 tablespoons olive oil
- 2 tablespoons nutritional yeast
- 1/2 tablespoon white miso paste*
- 1-2 teaspoons dried basil, oregano, parsley or Italian seasoning (optional)
- ½-1 teaspoon salt, or to taste
- Black pepper, to taste
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 50%
CARBS 7G10% OF CAL
4G FIBER2G SUGAR1G OTHER
FAT 21G63% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 732mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 910mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.