Downshiftology · by Lisa Bryan★ 5.0 (145)
Easy-to-Peel Hard Boiled Eggs
NUTRITION · PER SERVING21M COOK
CAL 2%·PRO 7%
CARBS 0G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 3G61% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs that are easy to peel, made with just eggs and water. A simple, protein-rich preparation perfect for breakfasts, snacks, or salads.
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View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 to 6 large eggs
At a glance
PER SERVING · TIME 21M
CAL 2%·PRO 7%
CARBS 0G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 3G61% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 38mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 14mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.