Khin's Kitchen · by Khin★ 5.0 (25)
Easy Thai Salmon Curry
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 58%
CARBS 12G9% OF CAL
3G FIBER5G SUGAR3G OTHER
FAT 39G68% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai red curry with salmon fillets in a creamy coconut sauce. The dish is aromatic and rich, ready in under 30 minutes and commonly served over jasmine rice for dinner.
mainthaicurryfish🍳 skilletdairy freegluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 480 gram Salmon fillet (About 17oz ( skinless salmon, cut into 4-5 pieces ) )
- ¼ tsp Salt
- ¼ tsp Black pepper
- 1-2 tbsp Vegetable oil (sunflower, canola, or peanut oil)
- 400 ml Coconut milk (See details in note)
- 3-4 tbsp Red curry paste (Thai red curry paste, see details in note)
- 1 stalk Lemon grass (Bruised)
- 2 tbsp Fish sauce
- 2 tbsp Palm sugar (Or brown sugar)
- 100 gram Bamboo shoots (Tin or strips)
- 1-2 Red chilli (Bird eye or choice of fresh chillies cut thin slices)
- 1 tsp Lime zest (or kaffir lime zest, see details in note)
- handful Coriander
- 1 cup Water
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 58%
CARBS 12G9% OF CAL
3G FIBER5G SUGAR3G OTHER
FAT 39G68% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1297mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.