Easy Thai Coconut Shrimp Curry
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (147)

Easy Thai Coconut Shrimp Curry

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 53%
CARBS 19G19% OF CAL
4G FIBER11G SUGAR4G OTHER
FAT 28G61% OF CAL
20G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shrimp in a fragrant red curry sauce with coconut milk, peppers, and fresh basil. A quick, aromatic Thai dish ready in 30 minutes.

mainthaicurryshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound raw shrimp, cleaned and prepped ((thaw if frozen))
  • 1-2 TBSP avocado oil (or olive oil)
  • 1 white onion
  • 1 red bell pepper
  • 1-2 large jalapeño
  • 3 TBSP red curry paste
  • 1.5 TBSP fish sauce
  • 2 TBSP brown sugar
  • 14 oz canned unsweetened coconut milk
  • 1.5 TBSP cornstarch dissolved in 1.5 TBSP cold water
  • 2-3 TBSP fresh chopped Thai basil (for topping)
  • lime wedges (for serving)
  • crushed red pepper flakes ((optional extra for a spicier curry) season to taste)
PREP
15M
SODIUM
1107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.