Salt & Lavender · by Natasha★ 4.8 (198)
Easy Thai Chicken Curry Soup
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 27%
CARBS 22G28% OF CAL
2G FIBER4G SUGAR16G OTHER
FAT 19G56% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast and simple Thai chicken curry soup loaded with aromatic ginger, garlic, and curry paste in coconut milk broth with rice noodles. Perfect for using rotisserie chicken and ready in under 30 minutes.
mainthaisoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 medium onion (chopped finely)
- 1 teaspoon grated fresh ginger
- 3 cloves garlic (minced)
- 4 heaping tablespoons Thai red curry paste (see note)
- 4 cups chicken or vegetable broth
- 2 cups water
- Juice of 1 lime
- 3.5 ounces uncooked rice noodles (see note)
- 1 (13.5 ounce) can full fat coconut milk
- 2 cups shredded cooked chicken ((I used rotisserie))
- Generous handful fresh basil (torn)
- Handful fresh cilantro (chopped)
- Chopped scallions (to taste)
- Salt & pepper (to taste )
- Lime wedges (for serving (optional))
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 27%
CARBS 22G28% OF CAL
2G FIBER4G SUGAR16G OTHER
FAT 19G56% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1270mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.