Chef Savvy · by Kelley Simmons★ 4.8 (69)
Easy Teriyaki Salmon
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 49%
CARBS 7G12% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 14G48% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon in a homemade teriyaki sauce with garlic, ginger, and sesame. A quick, glossy Asian-inspired main, best served with rice and vegetables.
mainjapanesefish🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- *NOTE: Prep time does not include marinating time*
- 1 tablespoon oil
- 4 salmon filets (skinless)
- 1 clove garlic (minced)
- ½ teaspoon ginger (minced)
- ¼ cup low sodium soy sauce (It is important to use low sodium. I find regular makes the sauce too salty)
- ⅛ cup water
- 2-3 tablespoons brown sugar (depending on how sweet you like it)
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- green onions for garnish (if desired)
- sesame seeds for garnish (if desired)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 49%
CARBS 7G12% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 14G48% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 623mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 10mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.