Simply Delicious · by Alida Ryder★ 4.5 (102)
Easy Teriyaki chicken
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 61%
CARBS 16G25% OF CAL
1G FIBER13G SUGAR2G OTHER
FAT 8G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a sweet and sticky homemade teriyaki sauce with ginger and garlic. Quick and flavorful, served with rice and cucumber salad.
mainjapanesechicken🍳 skilletdairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) boneless skinless chicken breasts (cubed)
- 1-2 tsp sesame oil
- ½ cup soy sauce ((I prefer using low-sodium soy sauce) )
- ¼ cup Sake/Mirin ((optional, replace with water) )
- ¼ cup rice vinegar
- 2 tbsp honey
- 2 tbsp brown sugar
- 1 garlic cloves (crushed)
- 1 tsp crushed fresh ginger
- sesame seeds (to serve )
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 61%
CARBS 16G25% OF CAL
1G FIBER13G SUGAR2G OTHER
FAT 8G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.