Sugar Spun Run · by Sam Merritt★ 5.0 (202)
Easy Taco Dip
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 17%
CARBS 19G18% OF CAL
2G FIBER4G SUGAR13G OTHER
FAT 36G76% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dip with a cream cheese and sour cream base, topped with classic taco toppings like lettuce, tomato, olives, and cheese. A guaranteed party favorite.
starteramerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 oz brick-style cream cheese (softened to room temperature)
- 2 cups sour cream
- 4 Tablespoons taco seasoning ((this is a 1 oz packet of premade taco seasoning or you can use your favorite homemade recipe))
- 1 cup finely chopped lettuce
- 4 Roma tomatoes (seeds removed, chopped into small pieces)
- ½ cup sliced olives
- sliced jalapenos, pickled or fresh (for topping, optional)
- 1 ¼ cup finely shredded sharp cheddar or mexican cheese
- Corn chips (for serving)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 17%
CARBS 19G18% OF CAL
2G FIBER4G SUGAR13G OTHER
FAT 36G76% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 631mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 223mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.