Two Peas & Their Pod · by Maria Lichty★ 4.4 (187)
Easy Sugar Cookies
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 5%
CARBS 28G58% OF CAL
1G FIBER18G SUGAR9G OTHER
FAT 9G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy sugar cookies made with basic pantry ingredients and vanilla. Simple yet delicious, perfect for any occasion. Easy to decorate or serve plain for a classic treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 23- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, (at cool room temperature)
- 1 3/4 cups granulated sugar
- 1 large egg plus 1 large egg yolk
- 1 tablespoon pure vanilla extract
- 1/2 cup granulated sugar, (for rolling cookies in)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 5%
CARBS 28G58% OF CAL
1G FIBER18G SUGAR9G OTHER
FAT 9G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 7mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.