Spend with Pennies · by Holly Nilsson★ 5.0 (2275)
Easy Stuffing Recipe
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 15%
CARBS 33G56% OF CAL
3G FIBER5G SUGAR24G OTHER
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic herb-seasoned stuffing made with dried bread cubes, sautéed celery and onions, then baked with chicken broth. A traditional Thanksgiving and holiday side dish.
sideamericancasserole🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 2 small yellow onions (diced)
- 4 ribs celery (diced)
- ⅔ cup butter
- 1 ½ teaspoons poultry seasoning (or ½ teaspoon ground sage)
- black pepper (to taste)
- salt (to taste)
- 12 cups dry bread cubes
- 2 to 4 cups chicken broth (see notes)
- 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
- 1 tablespoon fresh herbs (any combination of sage, thyme, or rosemary, or 1 teaspoon dry herbs)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 15%
CARBS 33G56% OF CAL
3G FIBER5G SUGAR24G OTHER
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 860mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.