Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (52)
Easy Stuffed Shells
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 45%
CARBS 37G44% OF CAL
3G FIBER7G SUGAR28G OTHER
FAT 12G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with a creamy, herbed cheese filling and baked in marinara sauce. Comforting and elegant, a reliable weeknight dinner that feels like you spent hours cooking.
mainitalianpasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces jumbo pasta shells
- 1 tablespoon kosher salt
- 30 ounces whipped cottage cheese (or ricotta cheese)
- 6 ounces Parmesan cheese (grated)
- 1 egg
- 1 to 2 garlic clove (minced)
- 1 tablespoon fresh parsley (minced)
- ¾ cup fresh basil leaves (finely chopped (about 8 to 10 leaves))
- ½ teaspoon salt
- ½ teaspoon fresh ground pepper
- 28 ounces marinara sauce
- 8 ounces mozzarella cheese (grated)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 45%
CARBS 37G44% OF CAL
3G FIBER7G SUGAR28G OTHER
FAT 12G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1588mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.