Nora Cooks · by Nora★ 4.9 (226)
EASY Stretchy Vegan Mozzarella Cheese
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 6G47% OF CAL
0G FIBER0G SUGAR5G OTHER
FAT 3G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stretchy vegan mozzarella cheese made from cashews, tapioca flour, and pantry staples. Use it for grilled cheese, pizza, or lasagna.
componentitalian🥄 saucepan🌀 blender♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup raw cashews, soaked
- 1 1/3 cups water
- 1 tablespoon lemon juice, fresh from about 1/2 lemon
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 4 tablespoons tapioca starch
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 6G47% OF CAL
0G FIBER0G SUGAR5G OTHER
FAT 3G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 4mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.