Wandercooks · by Wandercooks★ 4.8 (66)
Easy Strawberry Muffin Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 24G69% OF CAL
2G FIBER14G SUGAR9G OTHER
FAT 3G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist strawberry muffin loaded with fresh or frozen berries. Quick to make and perfect with coffee or tea for breakfast or a snack.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 150 g plain flour / all purpose flour (5.29 oz / 1 heaped cup)
- 125 g white sugar (4.4 oz / ¾ cup)
- 8 g baking powder (0.28 oz / 2 tsp)
- 1 egg
- ½ tsp vanilla essence
- ½ cup milk (4.2 oz / 125 ml)
- 25 g butter (0.88 oz / 1 ¾ tbsp, softened or melted (15 secs in microwave))
- 1 cup strawberries (120 g / 4.23 oz, chopped into small pieces)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 24G69% OF CAL
2G FIBER14G SUGAR9G OTHER
FAT 3G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 31mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 25mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.