My Baking Addiction · by Jamie★ 4.5 (185)
Easy Strawberry Cupcakes
NUTRITION · PER SERVING42M COOK
CAL 20%·PRO 5%
CARBS 47G46% OF CAL
0G FIBER38G SUGAR8G OTHER
FAT 24G53% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy cupcakes bursting with strawberry flavor, made by doctoring cake mix with yogurt and strawberries. Topped with strawberry buttercream for double the sweetness.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box French Vanilla cake mix (15.25 ounces )
- 1/2 box instant vanilla pudding mix (3.4-ounce box)
- 1 cup Greek strawberry yogurt
- 3/4 cup vegetable oil
- 1/2 cup water
- 4 eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 1 cup diced fresh strawberries (about 10 medium berries)
- 2 cups unsalted butter (room temperature)
- 1.5 pounds confectioners' sugar (sifted (24 ounces or about 5.5 cups))
- About 8 medium fresh strawberries (pureed (you'll need 4-5 tablespoons of puree))
At a glance
PER SERVING · TIME 42M
CAL 20%·PRO 5%
CARBS 47G46% OF CAL
0G FIBER38G SUGAR8G OTHER
FAT 24G53% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 39mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.