My Baking Addiction · by Jamie Lothridge★ 4.5 (111)
Easy Strawberry Cake
NUTRITION · PER SERVING295M COOK
CAL 25%·PRO 10%
CARBS 59G48% OF CAL
2G FIBER44G SUGAR13G OTHER
FAT 27G49% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pink layer cake bursting with strawberries and topped with tangy cream cheese frosting. Sweet, fruity, and make-ahead friendly, this pretty cake is ideal for summer gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15.25- ounce box white cake mix (I used Pillsbury)
- 1 3- ounce box strawberry jello mix
- ½ cup unsalted butter (softened to room temperature and cut into cubes)
- ½ cup milk
- ½ cup vegetable oil
- 4 eggs
- 1 pound fresh strawberries (washed, stemmed and cut into small pieces)
- 4 ounces cream cheese (softened to room temperature)
- 2 tablespoons unsalted butter (softened to room temperature)
- 1/2 pound powdered sugar (sifted)
- 1 teaspoon vanilla extract
- Fresh strawberries
At a glance
PER SERVING · TIME 295M
CAL 25%·PRO 10%
CARBS 59G48% OF CAL
2G FIBER44G SUGAR13G OTHER
FAT 27G49% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 308mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.