The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (210)
Easy Stovetop Mac and Cheese
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 46%
CARBS 71G42% OF CAL
4G FIBER9G SUGAR59G OTHER
FAT 33G44% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, made-from-scratch stovetop mac and cheese ready in 15 minutes. Smooth cheddar sauce coats tender pasta in this quick comfort-food classic.
mainamericanpasta🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound elbow macaroni
- 1/2 cup salted butter
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons ground mustard
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 3 cups milk (whole, 2%, or 1%)
- 8 ounces shredded cheddar cheese (sharp cheddar preferred)
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 46%
CARBS 71G42% OF CAL
4G FIBER9G SUGAR59G OTHER
FAT 33G44% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 796mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 410mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.