Simply Delicious · by Alida Ryder★ 4.5 (264)
Easy Sticky Lamb Ribs
NUTRITION · PER SERVING70M COOK
CAL 50%·PRO 76%
CARBS 18G7% OF CAL
1G FIBER14G SUGAR4G OTHER
FAT 86G77% OF CAL
38G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb ribs glazed with a sticky Asian-inspired sauce of honey, gochujang, and soy. Tender and irresistible.
mainamerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb (1kg) Lamb ribs ((Ask your butcher to separate the lamb ribs so they cook faster))
- 2 tbsp honey
- 4 tbsp soy sauce/Tamari sauce
- 2 garlic cloves (crushed)
- 1-2 tbsp Gochujang
- 2 tbsp brown sugar
- 2 tbsp rice wine vinegar
- salt to taste
At a glance
PER SERVING · TIME 70M
CAL 50%·PRO 76%
CARBS 18G7% OF CAL
1G FIBER14G SUGAR4G OTHER
FAT 86G77% OF CAL
38G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1421mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.