Crazy for Crust · by Dorothy Kern★ 5.0 (78)
Easy Sticky Buns
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 3%
CARBS 25G41% OF CAL
1G FIBER18G SUGAR5G OTHER
FAT 16G60% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cinnamon rolls topped with a pecan-caramel glaze, made with just five ingredients and ready in 30 minutes. They're sweet, buttery, and indulgent with caramel and nutty flavors. Perfect for brunch or a quick dessert.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup (113g) unsalted or salted butter
- 1 cup (200g) packed brown sugar
- ¼ cup corn syrup (may substitute honey)
- 1 ½ cups coarsely chopped pecans
- 2 cans cinnamon rolls (8 rolls each can or larger 5 rolls per can)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 3%
CARBS 25G41% OF CAL
1G FIBER18G SUGAR5G OTHER
FAT 16G60% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 46mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.