The Recipe Critic · by Alyssa Rivers★ 4.8 (60)
Easy Sticky Asian Glazed Chicken
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 47%
CARBS 26G34% OF CAL
0G FIBER22G SUGAR3G OTHER
FAT 13G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky Asian glazed chicken with a sweet and savory caramelized coating made from soy sauce, hoisin, and chili sauce. Quick weeknight dinner that comes together in under 30 minutes. Serve over rice or with vegetables.
mainchinesechicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless chicken thighs
- 1 tablespoon olive oil
- salt and pepper to taste
- ½ cup brown sugar
- ⅓ cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sweet chili sauce
- 1 tablespoon freshly grated ginger
- 1 teaspoon minced garlic
- juice of one lime
- dried red pepper flakes to taste
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 47%
CARBS 26G34% OF CAL
0G FIBER22G SUGAR3G OTHER
FAT 13G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.