Tastes Better From Scratch · by Lauren Allen★ 5.0 (883)
Easy Spring Roll Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 14%
CARBS 39G72% OF CAL
2G FIBER15G SUGAR23G OTHER
FAT 3G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring rolls filled with shrimp, vegetables, fresh herbs, and rice noodles, served with peanut sauce. Light and refreshing with bright flavors, typically eaten as an appetizer or part of a meal.
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Nutrition & ingredients
Ingredients
serves 15- 1 package spring roll rice wrappers (, found in the Asian foods section at the grocery store)
- 1 package vermicelli rice noodles (, found in the Asian foods section at the grocery store)
- 2 mangos (, peeled and sliced into thin strips)
- 1 large carrot (, peeled and shredded or sliced into thin strips)
- 1 large English cucumber (, peeled and thinly sliced)
- 1 pound small, cooked shrimp (, deveined, tails removed, or substitute chicken)
- 1 bunch fresh mint leaves
- 1 bunch fresh basil leaves
- 1 bunch fresh cilantro
- 3/4 cup sweet chili sauce
- 1/3 cup peanut butter (, smooth or crunchy)
- 1/2 teaspoon low-sodium soy sauce
- 1/2 teaspoon hoisin sauce
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 14%
CARBS 39G72% OF CAL
2G FIBER15G SUGAR23G OTHER
FAT 3G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 454mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 28mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.