Name: Easy Spinach & Feta Cheese Triangles with Puff Pastry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8, 8 Triangles
Cuisine: mediterranean
Ingredients: 1 1/2 cups spinach (210 g / 7.4 oz, fresh and cooked (washed, chopped, blanched) or frozen and thawed); ¼ block feta cheese (50 g / 1.76 oz, Greek / Australian crumbly style); ¾ cup shredded cheese (tasty, pizza cheese or cheddar all work well!); ⅓ cup Parmesan cheese (finely grated); 2 puff pastry sheets (thawed if frozen); Salt and pepper (to taste)

← Back to recipe search

Easy Spinach & Feta Cheese Triangles with Puff Pastry

Nutrition Facts

Per serving · recipe makes 8 · 45m total

Servings

Calories

21% of a 2,000 cal day

425KCAL

Protein

11g22% DV

% DAILY VALUE

Total Fat29g

38%

Saturated9g

47%

Unsaturated20g

—

Total Carbs31g

11%

Fiber2g

Total Sugars1g

—

incl. Added Sugars0g

Starch28g

—

Sodium497mg

22%

% Daily Value is based on a 2,000 calorie day.

Crispy phyllo triangles filled with spinach and feta cheese. A savory, flaky appetizer or lunch item that freezes well.

Ingredients

8 SERVINGS

1½ cupsspinach or frozen and thawed) — 210 g / 7.4 oz, fresh and cooked (washed, chopped, blanched
50 gfeta cheese — greek / australian, crumbly style, 1¾ oz
¾ cupshredded cheese
⅓ cupParmesan cheese — finely grated
2puff pastry sheets
Salt and pepper — to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on WandercooksWandercooks’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

startermediterraneanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe