Wandercooks · by Wandercooks★ 5.0 (6)
Easy Speculoos Tiramisu
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 12%
CARBS 39G32% OF CAL
0G FIBER21G SUGAR17G OTHER
FAT 35G65% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake tiramisu layered with coffee-soaked biscuits and Biscoff cream. An impressive make-ahead dessert with bold coffee and caramel flavors.
dessertgluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 200 g speculoos cookies (Biscoff or Lotus)
- 100-150 g sponge fingers (savoiardi / ladyfingers)
- 600 ml thickened cream / heavy cream (20 fl oz, heavy whipping cream for US)
- ¼ cup sugar (40 g / 1.4 oz)
- 1 tsp vanilla essence (or amaretto)
- 1 1/2 cups black coffee (375 ml / 12.6 fl oz, strong espresso, cool or luke warm - not hot)
- 2 tbsp speculoos cookie butter (softened, homemade or Biscoff spread)
- 1/2 tbsp cocoa powder
- 3 speculoos cookies (crushed)
- 1 tbsp speculoos cookie butter (softened)
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 12%
CARBS 39G32% OF CAL
0G FIBER21G SUGAR17G OTHER
FAT 35G65% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.