Easy Spaghetti Squash Bread w/ Aquafaba (Vegan + Oil-Free)
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Easy Spaghetti Squash Bread w/ Aquafaba (Vegan + Oil-Free)

NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 10%
CARBS 31G63% OF CAL
3G FIBER15G SUGAR12G OTHER
FAT 7G31% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet bread made with spaghetti squash and aquafaba that's ready in about an hour. It has warm spice notes of cinnamon and cardamom with chocolate chips and a mango-cream cheese topping.

dessertamericanbaked goodvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
  • 1 cup spaghetti squash, packed
  • 1/2 cup aquafaba (chickpea brine aka liquid from canned chickpeas)
  • ¼ teaspoon cream of tartar
  • ½ cup mashed banana
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 3/4 cup coconut sugar
  • 2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: ¾ cup chocolate chips or nuts
  • Nut butter
  • Vegan cream cheese
  • Mango caramel sauce
PREP
20M
SODIUM
250MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.