iFoodReal · by Olena Osipov★ 5.0 (95)
Easy Spaghetti Recipe
NUTRITION · PER SERVING11M COOK
CAL 22%·PRO 28%
CARBS 73G68% OF CAL
5G FIBER9G SUGAR59G OTHER
FAT 10G21% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple spaghetti tossed with tomato sauce, garlic, oregano, and Parmesan. Quick and universally loved, ready in under 15 minutes.
mainitalianpasta🫕 dutch ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces any spaghetti (uncooked)
- 15 ounces can tomato sauce (low sodium)
- 2 tablespoons olive oil (extra virgin)
- 5 large garlic cloves (minced)
- 2 1/2 teaspoons salt
- Ground black pepper (to taste)
- 2 teaspoons oregano (dried)
- Parmesan cheese (grated)
At a glance
PER SERVING · TIME 11M
CAL 22%·PRO 28%
CARBS 73G68% OF CAL
5G FIBER9G SUGAR59G OTHER
FAT 10G21% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 1623mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.