Lil' Luna · by Kristyn Merkley★ 5.0 (368)
Easy Spaghetti Recipe
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 36%
CARBS 48G50% OF CAL
4G FIBER7G SUGAR38G OTHER
FAT 12G28% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic spaghetti with homemade tomato meat sauce flavored with basil and oregano. Family-friendly pasta dinner.
mainitalianpastabeefdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef, (80 percent lean/20 percent fat)
- 2 cups hot water
- 2 cubes beef bouillion, (or use 2 cups beef broth and omit hot water)
- 1 (8-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 2 teaspoons sugar
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- pinch of garlic powder
- salt and pepper, (to taste)
- 1 (16-ounce) package spaghetti
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 36%
CARBS 48G50% OF CAL
4G FIBER7G SUGAR38G OTHER
FAT 12G28% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 466mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.