Simply Delicious · by Alida Ryder★ 4.5 (125)
Easy sour cream potato salad
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 11%
CARBS 31G58% OF CAL
2G FIBER1G SUGAR28G OTHER
FAT 7G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy potato salad made with boiled new potatoes, sour cream, and fresh chives. Easy to prepare and perfect for summer gatherings, it's a classic side dish that pairs with nearly any main.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg / 2lbs new potatoes / baby potatoes
- 1 cup (250ml) sour cream
- 1-2 tbsp milk/water ((optional))
- ½ tsp garlic powder
- 1-2 tsp salt
- 1-2 tsp black pepper
- ½ cup fresh chives (finely chopped)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 11%
CARBS 31G58% OF CAL
2G FIBER1G SUGAR28G OTHER
FAT 7G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 602mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.