Meaningful Eats · by Erin Collins★ 5.0 (52)
Easy, Soft Gluten-Free Dinner Rolls
NUTRITION · PER SERVING105M COOK
CAL 11%·PRO 9%
CARBS 36G66% OF CAL
3G FIBER4G SUGAR29G OTHER
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, and buttery gluten-free dinner rolls made with King Arthur gluten-free flour. A holiday staple that's surprisingly easy to make.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (450g) King Arthur Gluten-Free Bread Flour
- ¼ cup (32g) dried whole milk powder
- 3 tablespoons granulated sugar
- 2¼ teaspoons instant yeast
- 1½ teaspoons kosher salt
- 1 teaspoon baking powder
- 1 ½ cups (360ml) water (warm)
- 2 large eggs
- ¼ cup (56g) butter (melted)
- 2 tablespoons melted butter
- Flaky salt (for sprinkling)
At a glance
PER SERVING · TIME 105M
CAL 11%·PRO 9%
CARBS 36G66% OF CAL
3G FIBER4G SUGAR29G OTHER
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 351mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 39mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.