RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (628)
Easy Soft Flatbread (No Yeast)
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 12%
CARBS 37G60% OF CAL
1G FIBER2G SUGAR34G OTHER
FAT 8G30% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pliable flatbread made without yeast that's ready in under an hour. Perfect for wraps, dipping, or serving alongside mains, and it keeps in the fridge for days.
sidemediterraneanbaked good⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups plain flour (all purpose flour) ((level cups, unsifted, not packed), + keep 1/4 cup extra for dusting & adjusting dough)
- 1/2 tsp salt
- 3 1/2 tbsp / 50g unsalted butter ((1.75 oz))
- 3/4 cup milk
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 12%
CARBS 37G60% OF CAL
1G FIBER2G SUGAR34G OTHER
FAT 8G30% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 210mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 47mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.