Cafe Delites · by Karina Carrel★ 5.0 (58)
Easy Soft Dinner Rolls
NUTRITION · PER SERVING145M COOK
CAL 11%·PRO 14%
CARBS 35G61% OF CAL
1G FIBER4G SUGAR29G OTHER
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls made with a simple yeast dough. Light and pillowy, they're perfect for soaking up sauce or serving alongside a main dish.
sideamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon rapid-rise yeast
- 3 tablespoons white granulated sugar (divided)
- 1/2 cup water (warm (110-115˚F))
- 1 cup milk
- 1/4 cup butter (melted)
- 1 1/2 teaspoons salt
- 4 cups bread flour (or all purpose four, plus about 1/4 cup extra for dusting your work surface)
- 2 tablespoons butter (melted, for brushing baked rolls)
At a glance
PER SERVING · TIME 145M
CAL 11%·PRO 14%
CARBS 35G61% OF CAL
1G FIBER4G SUGAR29G OTHER
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 347mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.