Simply Delicious · by Alida Ryder★ 4.8 (124)
Easy soft and fluffy bread rolls
NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 15%
CARBS 48G55% OF CAL
1G FIBER2G SUGAR46G OTHER
FAT 14G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy bread rolls made from scratch with basic ingredients. Perfect for burgers, sandwiches, or serving alongside soup and stew.
sideamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm milk
- 10 g (2tsp) instant yeast
- 1 tsp sugar
- 3-4 cups flour ((any white flour can be used: Cake, all purpose or bread) )
- 1½ tsp salt
- 1 large egg
- 1/4 cup butter (softened)
- 1 egg
- 2 tbsp water
- 2 tbsp melted butter (for finishing)
At a glance
PER SERVING · TIME 120M
CAL 17%·PRO 15%
CARBS 48G55% OF CAL
1G FIBER2G SUGAR46G OTHER
FAT 14G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 524mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.