Easy Smothered Pork Chops
View original ↗
The Stay At Home Chef · by Rachel Farnsworth4.9 (81)

Easy Smothered Pork Chops

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 87%
CARBS 10G10% OF CAL
2G FIBER3G SUGAR4G OTHER
FAT 18G43% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork chops smothered in a savory mushroom and onion gravy, baked until tender. A Southern-style comfort dish ready in 30 minutes.

mainamericanpork
View the full recipe on The Stay At Home Chef

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 bone-in center cut pork chops (1 to 1 1/2-inch thick)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 large white onion (halved and sliced)
  • 8 ounces white or cremini mushrooms (sliced)
  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
PREP
10M
SODIUM
1130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.