Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (59)
Easy Slow Cooker Taco Pasta
NUTRITION · PER SERVING370M COOK
CAL 19%·PRO 46%
CARBS 48G50% OF CAL
7G FIBER8G SUGAR33G OTHER
FAT 12G29% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker pasta dish with ground beef, taco seasoning, and cheese. A comforting, family-friendly dinner that cooks all day.
mainamericancasserolepastabeef⏲️ slow cooker🍳 skillet
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- salt and pepper
- 1 bell pepper (chopped)
- 15 ounce can crushed tomatoes
- 1 cup jarred salsa (I used mild)
- 15 ounce can corn (drained)
- 3 tablespoons taco seasoning
- 2 ½ cups water or low sodium chicken broth (I used one 14.5 ounce can chicken broth plus enough water to total 2 ½ cups)
- 12 ounces shell pasta shapes (uncooked) (whole wheat or white)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 370M
CAL 19%·PRO 46%
CARBS 48G50% OF CAL
7G FIBER8G SUGAR33G OTHER
FAT 12G29% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 895mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 137mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.