The Clean Eating Couple · by Liz Marino★ 5.0 (22)
Easy Slow Cooker Pot Roast
NUTRITION · PER SERVING370M COOK
CAL 48%·PRO 100%
CARBS 25G10% OF CAL
3G FIBER5G SUGAR16G OTHER
FAT 66G62% OF CAL
23G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic slow-cooker pot roast with tender beef, root vegetables, and rich broth. Comfort food that cooks hands-off for hours.
mainamericanroastbeef🍲 stockpot⏲️ slow cookerdairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 4-5 lb chuck roast
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup finely chopped onion
- 1 tablespoon minced garlic
- 3 cups roughly chopped carrots (cut in 4-5 inch chunks (about 4 large carrots))
- 3 cups quartered potatoes
- ½ teaspoon dried thyme
- 1 cup low sodium beef broth
At a glance
PER SERVING · TIME 370M
CAL 48%·PRO 100%
CARBS 25G10% OF CAL
3G FIBER5G SUGAR16G OTHER
FAT 66G62% OF CAL
23G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 627mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1455mg
- Calcium
- 45mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.