The Chunky Chef · by The Chunky Chef★ 4.6 (178)
Easy Slow Cooker Mongolian Beef Recipe
NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 55%
CARBS 35G40% OF CAL
1G FIBER26G SUGAR8G OTHER
FAT 11G29% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced beef becomes meltingly tender in the slow cooker bathed in a silky soy-based sauce with ginger, garlic, and sriracha for a spicy-sweet flavor. Serve over rice for a restaurant-style meal that cooks itself.
mainchinesebeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs thinly sliced flank steak ((1/4 inch thick))
- 1/4 cup cornstarch
- 1 Tbsp vegetable oil
- 3-4 cloves garlic, minced
- 2 tsp fresh ginger, minced
- 3/4 cup water
- 3/4 cup reduced sodium soy sauce
- 3/4 cup light brown sugar, packed
- 1 - 2 tsp Sriracha sauce ((can substitute with red pepper flakes or cayenne instead - in whatever amount you prefer))
- 1 cup shredded carrots
- 4-6 green onions, thinly sliced
- sesame seeds, for garnish
At a glance
PER SERVING · TIME 130M
CAL 17%·PRO 55%
CARBS 35G40% OF CAL
1G FIBER26G SUGAR8G OTHER
FAT 11G29% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.