Easy Slow Cooker Lamb Shanks
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (26)

Easy Slow Cooker Lamb Shanks

NUTRITION · PER SERVING510M COOK
CAL 35%·PRO 96%
CARBS 26G15% OF CAL
4G FIBER12G SUGAR10G OTHER
FAT 35G45% OF CAL
13G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lamb shanks braised in a rich red wine sauce with vegetables and herbs until falling-apart tender. A slow-cooked braise producing succulent, restaurant-quality results.

mainbritishbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large onion (, finely diced)
  • 3 celery ribs (, finely diced)
  • 15 baby carrots (, whole or 3 large ones, diced)
  • 3 garlic cloves
  • Sprig fresh rosemary
  • 1 beef stock cube crumbled ((Oxo))
  • 2 tbsp redcurrant jam ((optional))
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 2 bay leaves
  • 480 ml (2 cups) red wine
  • 1 large hind shank (, 1kg (2+ pounds) or 4 foreshanks)
  • 1 tsp sea salt
  • 1 tsp black pepper ((freshly ground))
  • Olive oil to brown lamb and vegetables ((see notes))
  • 2 tbsp redcurrant jam or olive oil
  • 1 tbsp cornflour diluted in cold water (, to thicken sauce if needed)
PREP
15M
SODIUM
379MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.