Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (16)
Easy Slow Cooker Chicken Taco Soup
NUTRITION · PER SERVING370M COOK
CAL 17%·PRO 61%
CARBS 48G55% OF CAL
12G FIBER8G SUGAR28G OTHER
FAT 4G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chicken taco soup with black beans, pinto beans, corn, and salsa simmered in chicken broth. Easy to make and feeds a family.
mainmexicansoupchicken⏲️ slow cooker
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup mild salsa
- 15 ounce can black beans (rinsed and drained)
- 15 ounce can pinto beans (rinsed and drained)
- 15 ounce can corn (drained)
- 14.5 ounce can petite diced tomatoes
- 3 tablespoons homemade taco seasoning
- 2 cups low sodium chicken broth
- 1 pound boneless skinless chicken breasts
- Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips
At a glance
PER SERVING · TIME 370M
CAL 17%·PRO 61%
CARBS 48G55% OF CAL
12G FIBER8G SUGAR28G OTHER
FAT 4G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.