Emily Bites · by Emily Bites★ 4.9 (7)
Easy Slow Cooker Carrots
NUTRITION · PER SERVING105M COOK
CAL 4%·PRO 2%
CARBS 12G63% OF CAL
3G FIBER7G SUGAR3G OTHER
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots glazed with butter and brown sugar, cooked slowly with garlic and spices. A simple, sweet side dish.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs raw carrots
- 2 tablespoons salted butter (melted)
- 1 tablespoon packed brown sugar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Optional: dried or fresh chopped parsley to garnish
At a glance
PER SERVING · TIME 105M
CAL 4%·PRO 2%
CARBS 12G63% OF CAL
3G FIBER7G SUGAR3G OTHER
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 320mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 40mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.