Family Food on the Table · by Kathryn Doherty★ 4.5 (273)
Easy Skillet Pork Chops with Gravy
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 52%
CARBS 5G6% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 23G62% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops pan-seared and topped with a creamy gravy. A comforting one-pan meal ready in just 25 minutes.
mainamericanpork🍳 skillet
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (4 oz) boneless pork chops, about 1 to 1 1/2 inches thick
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/4 teaspoons fresh chopped thyme ((or 1/2 teaspoon dried thyme))
- 1 tablespoon extra virgin olive oil
- 3 tablespoons unsalted butter
- 3 tablespoons flour (all purpose or white wheat)
- 1 1/4 cups low-sodium chicken broth
- 3/4 teaspoon fresh thyme (chopped (or 1/4 teaspoon dried thyme))
- 1/4 teaspoon kosher salt
- 1 tablespoon plain Greek yogurt (or sour cream)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 52%
CARBS 5G6% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 23G62% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 769mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.