Easy Peasy Foodie · by Eb Gargano★ 5.0 (12)
Easy Simnel Cake Traybake
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 11%
CARBS 67G67% OF CAL
4G FIBER40G SUGAR23G OTHER
FAT 13G30% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traybake version of simnel cake with dried fruit, almonds, spices, and marzipan. A traditional British Easter cake made easy to slice and transport.
dessertbritish🥧 baking dish🔥 oven♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 500 g mixed dried fruit ((I buy a pre-mixed pack that contains raisins, sultanas, currants and mixed peel))
- 2 oranges (zest and juice)
- 225 g butter (softened)
- 225 g light soft brown sugar
- 4 large eggs ((ideally at room temperature))
- 225 g self-raising flour
- 75 g ground almonds ((almond flour))
- 2 teaspoons cinnamon
- 1 teaspoon mixed spice ((US - pumpkin spice))
- 200 g golden marzipan (cut into 1cm cubes (optional))
- 100 g icing sugar ((confectioner’s sugar))
- 1 orange – just the juice ((you won’t need it all!))
- 25 g toasted flaked almonds ((you can buy them already toasted!))
- 300 g golden marzipan (rolled into 20 balls)
- A 33 by 23cm (13 by 9ins) cake pan – e.g. this one*
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 11%
CARBS 67G67% OF CAL
4G FIBER40G SUGAR23G OTHER
FAT 13G30% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.