Salt & Lavender · by Natasha★ 5.0 (286)
Easy Shrimp Alfredo
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 86%
CARBS 46G30% OF CAL
3G FIBER4G SUGAR39G OTHER
FAT 38G56% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and fettuccine tossed in a creamy garlic sauce made with cream cheese and parmesan. An elegant weeknight dinner that feels special but comes together in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound uncooked (31-40/pound size) shrimp (thawed & peeled, tails optional)
- 8 ounces uncooked fettuccine
- 2 tablespoons butter
- 4 ounces cream cheese (I used 1/2 block Philly) (softened & cut into smaller pieces)
- 3/4 cup heavy/whipping cream
- 1/4 cup chicken broth
- 2 large cloves garlic (minced)
- 1 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 86%
CARBS 46G30% OF CAL
3G FIBER4G SUGAR39G OTHER
FAT 38G56% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 957mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 410mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.