Easy Shepherd's Pie Recipe
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Downshiftology · by Lisa Bryan5.0 (226)

Easy Shepherd's Pie Recipe

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 56%
CARBS 39G28% OF CAL
6G FIBER6G SUGAR26G OTHER
FAT 33G53% OF CAL
13G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic comfort food with seasoned ground beef and vegetables topped with creamy mashed potatoes. Baked until golden, it's hearty and warming.

mainbritishcasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds russet potatoes (peeled and quartered)
  • ½ cup milk
  • ¼ cup butter
  • kosher salt and freshly ground black pepper (to taste)
  • 2 tablespoons avocado oil or olive oil
  • 1 large onion (diced)
  • 3 garlic cloves (minced)
  • 2 large carrots (peeled and diced)
  • 2 celery stalk (diced)
  • 1½ pounds ground lamb or ground beef
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup chicken broth (or if using ground beef use beef broth)
  • 1½ tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce (see notes above)
  • 2 teaspoons fresh rosemary (finely chopped)
  • 1 teaspoon fresh thyme (finely chopped)
  • 1 cup frozen peas
PREP
20M
SODIUM
879MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.